Those who like to go down a road less traveled should make reservations to dine at Dune, in the heart of downtown Nantucket at 20 Broad Street.

When chef-owner Michael Getter opened Dune in 2009, after working for decades in the Nantucket culinary scene and as a wine pro, word quickly spread about his superb, innovative cuisine featuring fresh seasonal ingredients. Now, 15 years later, Chef Getter and his talented team are still serving some of the best food on Nantucket in preparations that make every meal a fun culinary adventure.

Featured Restaurant: Dune by Suzanne Daub There’s a fine dining spot in downtown Nantucket that we look forward to with great anticipation every year. A restaurant where the chef-owner has mastered the magic of serving food that is dazzlingly good in an ambiance that is chic yet unpretentious, where guests […]

There is no arguing the fact that this has been the most challenging summer in memory for island businesses, and harder still for for our many marvelous restaurants. From forced closures to takeout-only to better weather and expanded outdoor seating, it has been a roller coaster to say the least. By meeting the innumerable challenges head-on with constant adjustments and adaptations, Dune has never missed a beat.

In order for something to be the best, it has to be consistent. Achieving greatness again and again, no matter the challenges of the season, is one of life’s most difficult feats. It is all too easy to receive some recognition then take your hands off the wheel, to sit […]

by C. Oscar Olson Going out for dinner during the busy season can be challenging. Sure, it can sometimes be a fun and relaxing, ideally delicious experience. But it can also and all too often boil down to stressful, overpriced, and disappointing dining. With all of the alternatives on this […]