July is upon us, and it’s high season on the island. When traffic is too much and you can’t find a parking spot by your favorite beach, it’s a perfect time to get out on one of the many trails around the island. We are fortunate that there are so many trails created and maintained by our dedicated conservation organizations. With efforts by the Nantucket Conservation Foundation, the Nantucket Land Bank, the Linda Loring Nature Foundation, Mass Audubon, the ‘Sconset Trust and more, we all have plenty of options to choose from.
You can’t buy happiness, but you can buy chocolate (and books), and that’s kind of the same thing. Now you can do both at one place at Nantucket Bookworks on 25 Broad Street.
by Dr. Sarah Treanor BoisDirector of Research & Education at the Linda Loring Nature Foundation After a rather mild fall, Nantucketers have been spoiled with the unseasonably warm weather. As winter looms and truly sets in, many of us may be in the mood to hibernate. During typical winters, many […]
Before European settlers arrived on Nantucket, the island was inhabited by the indigenous Wampanoag people. They numbered in the thousands and thrived not only due to their cultivation of corn and beans, but because of the richness of the environment around them. With the convenience of mass production and modern agriculture, it’s easy to forget about these prolific plants and wild foods that sustained humans for countless generations. There’s a bounty to be had in your back yard and beyond: the key is to know what you’re looking for. There are lots of locals who take full advantage of the forests and fields, sands and seas, and Nantucket’s Seth Engelbourg is one of them.
September is a time for reminiscence and reflection: time for all to take a collective exhale as we look back on the growing season. The pace has slowed and we turn our attention to gathering harvests and preparing the delicious comfort food of autumn.
Independence day feels a little different this year. The country is divided. It seems as though you’re either blue or red with no room for indecision. In the garden things are much different. My borage is still blue, and my tomatoes will be red, but there are colors between. My summer and winter squash are a brilliant yellow. The Cosmos and Calendula are flamingo pink and fire orange. Broccoli of violet and beans of scarlet. I have sunflowers that are the color of a Madaket sunset, and peas that are as green as an Irish summer. There is diversity, there is middle ground, there is understanding and support. My “three sisters” bed is exploding with companionship. No plant is the same, but they all work together for the greater good. If only a country was as easily run as a garden is to manage.
If there are plenty of fish in the sea, then Nantucket is the place to catch them. Whether you’re on the water or at its edge, wetting a line is a wonderful way to relax, contemplate, and, if you’re lucky, feed your family and friends. Our waters are home to a myriad of species like fluke, bluefish, black bass, bonito, but the draw for most anglers on this island is the striped bass.
As I sit in the back garden basking in the glory of a Kwanzan cherry tree, its prolific pink petals parachute gracefully to the ground. The wind whispers through the canopy and the mind begins to wonder. Will my pepper seedlings ever start to grow? Is it too late to sow more peas? What will Nantucket’s summer look like in this “new normal’’? Although these questions can paralyze any action, I think it’s important to do just that. Act…
Nantucket Boat Basin shop 33 straight Wharf508-228-5470shop.nantucketboatbasin.com We’ve listed this shop on Straight Wharf first because it had better be your first stop. Our staff pick here will sell out before you can say “Christmas Stroll.” Every year they design a new warm and cozy scarf made with a jacquard […]
by Jenny Benzie, Advanced Sommelier of Épernay Summer on Nantucket is more than just going to one of the many beautiful, soft sandy beaches of the island. It’s actually being on the water and feeling the energy that Mother Ocean has to offer. Whether you are surfing the waves at […]
by Jenny Benzie, Advanced Sommelier of Épernay Who wants to deal with the sticky mess of mixing cocktails out of the boot of your car? Not interested in lugging an entire collection of bottles to your tailgate in order to make just one drink with so many different ingredients? No […]