We love this time of year. As September rolls in, the crowds thin, the ocean is still warm, and the sun shines down on the long and lingering last days of summer. What’s more, it means we can score a table at a much-loved island eatery: Black Eyed Susan’s.
Tag: Black-Eyed Susan’s
Since the beginnings of the pandemic restrictions in March, there’s been a surge in home cooking. From sourdough everything to complicated pies and homestead recipes for foraged harvests, island residents have been spending more time than ever in their kitchens, experimenting and sharing successes.
It’s been said that September is the finest month on Nantucket. As summer turns to autumn, the weather is warm enough to enjoy the beach, downtown shops are hosting sales, evenings are cool and clear, and Black-Eyed Susan’s is still open for us all to enjoy their unique cuisine of […]
The current dining scene on Nantucket is like none we have ever seen before. One could have only dreamed of eating al fresco, under the beautiful stars that Maria Mitchell once gazed upon many moons ago.
We savor September on Nantucket for the warm and sunny days, for the cool, crisp evenings, and for the ability to finally get a table at Black-Eyed Susan’s. This popular eatery in the heart of Nantucket Town has been a favorite among locals and visitors for about a quarter-century. Co-owners […]
We arrived a little early, just two other tables and three stools at the counter were occupied. Wait staff was doing final prep and Chef de Cuisine Todd Edwards and his staff were busy at the open kitchen. You can see all the action from every seat in the house […]
If it’s your first evening visit to Black-Eyed Susan’s , you might be surprised that all their dinner offerings fit on one side of an 8 x 11 menu. But after you read the menu and understand the range of the chefs in this small island eatery, you’ll realize that’s […]