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Black-Eyed Susan’s

Holiday Cooking with Island Chefs

Since the beginnings of the pandemic restrictions in March, there’s been a surge in home cooking. From sourdough everything to complicated pies and homestead recipes for foraged harvests, island residents have been spending more time than ever in their kitchens, experimenting and sharing successes.

Black-Eyed Susan's | Nantucket, MA

September Dining Delights

It’s been said that September is the finest month on Nantucket. As summer turns to autumn, the weather is warm enough to enjoy the beach, downtown shops are hosting sales, evenings are cool and clear, and Black-Eyed Susan’s is still open for us all to enjoy their unique cuisine of …

Black-Eyed Susan’s | Nantucket, MA

Small Restaurant with a Big Personality

We savor September on Nantucket for the warm and sunny days, for the cool, crisp evenings, and for the ability to finally get a table at Black-Eyed Susan’s. This popular eatery in the heart of Nantucket Town has been a favorite among locals and visitors for about a quarter-century. Co-owners …

Black-Eyed Susan's | Nantucket, MA

The Pleasures of Autumn

We arrived a little early, just two other tables and three stools at the counter were occupied. Wait staff was doing final prep and Chef de Cuisine Todd Edwards and his staff were busy at the open kitchen. You can see all the action from every seat in the house …