by Maryjane Mojer, Bartlett’s Farm Until I was fifty-four, I spent every Christmas on Nantucket. I’m not complaining even a little bit! First, at our family home on Pleasant Street, then in various rentals, in-laws, our own homes. We celebrated on-island, in large part, because of family. Though it may […]
Tag: Island cooking
Food Fit for a President
• by Chef Jenn Farmer • For some unknown reason my son and I have a fascination with American history, specifically, the presidents. We both have always enjoyed history, so that is no surprise, but I think our multiple state museum spree has had a lot to do with fueling […]
Obstinate to an Agreeable Eater
• by Jenn Farmer • Walking in the garden today was one of the loveliest experiences of the summer. I cannot think of a more wonderful thing than eating veggies straight from the garden after a quick rinse. Right now the garden is bursting with ripe, healthy goodness. The smell […]
Duck Tacos!
• by Jenn Farmer • It was the best way to spend a misty evening on Nantucket. I was on the rooftop of the Starlight Theatre and Café. It was a little surreal, watching the fog roll in, listening to the music and pleasant conversations drift up through the grape […]
Backyard Weddings
• by Chef Jenn Farmer • Nantucket is a perfect location to have an outdoor wedding. Recently my editor mentioned that two members of her family had outdoor weddings this year, and what a good idea. I was instantly interested. The timing was oddly excellent; I was going to be […]
Twist and Turn
• by Chef Jenn Farmer • On Saturday I was cruising down the field, feeling like an Evil Knievel daredevil. I had just swiped my son’s new motorbike from him, and I was following the “wisdom” of a bumper sticker I had read… RIDE IT LIKE YOU STOLE IT. So […]
Patriotic Food
• by Chef Jenn Farmer • A few days ago I was in Boston. Before I got anywhere near Boylston Street, I began to feel a little overwhelmed by emotions. I began to think about all the everyday heroes that I know and look up to. The first to come […]
Big Fish Story
• by Chef Jenn Farmer • My son and I were doing our usual stroll around town last weekend, when we came across an impressive catch of bluefish and striped bass on the docks by a charter boat. My son was fixated with the fish. They were lovely, anyone would […]
Local Oysters
• by Chef Jenn Farmer • Recently I went on an excursion to find some fish for a dinner party where I would be cooking. It was going to be an interesting group, and I wanted it to be special. Instantly I thought of oysters, since to me they convey […]