• by Chef Jenn Farmer • A few days ago I was in Boston. Before I got anywhere near Boylston Street, I began to feel a little overwhelmed by emotions. I began to think about all the everyday heroes that I know and look up to. The first to come […]
Tag: Island cooking
Big Fish Story
• by Chef Jenn Farmer • My son and I were doing our usual stroll around town last weekend, when we came across an impressive catch of bluefish and striped bass on the docks by a charter boat. My son was fixated with the fish. They were lovely, anyone would […]
Local Oysters
• by Chef Jenn Farmer • Recently I went on an excursion to find some fish for a dinner party where I would be cooking. It was going to be an interesting group, and I wanted it to be special. Instantly I thought of oysters, since to me they convey […]
Basic & Delicious
• by Jenn Farmer • Sometimes the simple things end up being more elegant than ever anticipated. I was at a loss for dinner ideas one night recently, and people were already invited over. I had a lot to work with, but sometimes inspiration is lacking. At first I contemplated […]
Eat Local, Think Exotic
• by Jenn Farmer • I am a big supporter of eating locally produced foods when possible, but I enjoy exotic dishes prepared with exotic ingredients. I also understand that locally grown food has better flavor, texture, and potentially more vitamins, and I want to support our local farms and […]
Flame Following a Spark
by Jenn Farmer “There is no sincerer love than the love of food,” George Bernard Shaw Back in 2003 was the first time I remember having a conversation with Dante Benatti. At the time he was taking pictures of people late at night in a restaurant/nightclub I frequented. I […]
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