by Chef Jenn Farmer This morning I took a ferry ride to Hyannis, and it reminded me how much I love Nantucket. Don’t get me wrong, Hyannis has its positive qualities, but in the summer, I can think of few places I like better than here. It was fun seeing […]
Tag: Island cooking
Blues and Bleus
by Chef Jenn Farmer Memorial Day always reminds me of the Blues. Where I grew up there was a little bar, made from quarried stone, which sat on a bluff. The bluff overlooked a flat grassy area that sat upon a river. The grassy area was surrounded by lovely trees. […]
Brunch and Rhubarb
by Chef Jenn Farmer With Mother’s Day and the Wine Festival coming up, I have been thinking about one of my favorite meals: brunch (or, more accurately, champagne or bloody Mary brunch). Although being a single parent and an early morning person limits the chances of me getting to eat […]
