News and Events for Nantucket Island
When Lola Burger closed its doors on Broad Street in the fall of 2011, the island practically went into mourning. No more Lola Burgers or Tuna Burgers or Foie Gras Gravy Fries. It was going to be a long, dreary winter. This spring, the island buzzed with excitement when word […]
• by Chef Jenn Farmer • What the heck does gluten free mean? Why are so many people beginning to eat gluten free? Sadly the Wikipedia answer is vague. Some people are actually allergic to the protein gluten that is found in wheat, rye, and barley. Oats are often on […]
• by Chef Jenn Farmer • Nantucket is a perfect location to have an outdoor wedding. Recently my editor mentioned that two members of her family had outdoor weddings this year, and what a good idea. I was instantly interested. The timing was oddly excellent; I was going to be […]
• by Chef Jenn Farmer • Unless you have been in a coma or cast away somewhere other than Nantucket, you probably know about the birth of the Royal Baby George. It has become a news item that was difficult to miss. I am a bit of a negative nelly […]
• by Sarah Teach • These days, it’s hard to go a full day, whether in Nantucket or Manhattan, without catching at least one reference to the “buy local” movement. Arguably the most important time to heed this advice is when you’re putting your purchases into your mouth! We’ve all […]
• by Chef Jenn Farmer • A few days ago I was in Boston. Before I got anywhere near Boylston Street, I began to feel a little overwhelmed by emotions. I began to think about all the everyday heroes that I know and look up to. The first to come […]
• by Chef Jenn Farmer • Recently I went on an excursion to find some fish for a dinner party where I would be cooking. It was going to be an interesting group, and I wanted it to be special. Instantly I thought of oysters, since to me they convey […]
• by Jenn Farmer • Sometimes the simple things end up being more elegant than ever anticipated. I was at a loss for dinner ideas one night recently, and people were already invited over. I had a lot to work with, but sometimes inspiration is lacking. At first I contemplated […]
• by Jenn Farmer • No matter how great or fastidious a chef is, they have had some recipes that were not hits. Usually the inspiration happens over a couple of pints or after having some ethereal food experience. No matter how they arrive there, they either come up with […]
