Since the beginnings of the pandemic restrictions in March, there’s been a surge in home cooking. From sourdough everything to complicated pies and homestead recipes for foraged harvests, island residents have been spending more time than ever in their kitchens, experimenting and sharing successes.
Dinner with an American Classic
by Carl Oscar Olson Everyone loves the classics. Cars from the 1960s and 1970s have captured our attention and made our hearts race for nearly a decade, and rock and roll still makes us get up and dance. Nantucket is a classic American vacation spot, and The Downyflake is a […]
The Communion of Morning Coffee
by Robert P. Barsanti You can get anything you need on this island before eight o’clock in the morning. In the summer, we bring too many people onto the island, take their money, rent them cars, and then say a little prayer that nothing bad happens. And generally nothing does. […]
Neighborhood Eatery Loved by All – The Downyflake
If you pull up to The Downyflake at 18 Sparks Avenue and there’s no one sitting on the benches outside, you’ve timed your visit just right! This island landmark eatery is so popular that from the moment they open early in the morning until 2 pm closing time, The Downyflake […]