News and Events for Nantucket Island
~ by Jessica Taryn Daub ~ Fresh tomatoes are a taste of summer sunshine, and the farms on Nantucket grow many varieties of delicious vine-ripened tomatoes: standard, heirloom, cherry, plum, and more! Our favorite way to partake is a tomato sandwich: thick, juicy slices sprinkled with sea salt and pepper […]
~ by Jessica Taryn Daub ~ ‘Tis the season for outdoor eating. Fire up the grill and celebrate our Independence Day with these takes on some classics. An All-American red potato salad with bacon and chives pairs perfectly with the BBQ pulled chicken sandwiches with homemade sauce. Cool down and […]
~ by Chef Jessica Taryn Daub ~ After a long day of fishing, or after a long day at work and then a quick trip to the seafood market, the last thing you want is a complicated recipe to prepare your fresh codfish. Here is a trio of tried-and-true recipes for […]
~ by Jessica Taryn Daub ~ Now in it’s 20th year, the Nantucket Wine Festival started by Denis Toner has evolved from a one-day tasting to a 5-day event that celebrates both wine and food. With tickets to the many Wine Fest events ranging from $50 to $2,975 per person, […]
This year there are two picnics to choose from during Daffodil Festival Saturday, April 30. The Nantucket Island Chamber of Commerce (the brains and the brawn behind Nantucket Daffodil Festival Weekend), is hosting a Family Beach Picnic at Children’s Beach in addition to the famous ‘Sconset Tailgate Picnic. Both start […]
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits The leaves are falling, the air is crisp, and you want to know how to recreate fall flavors into an adult libation. Here on Nantucket, look no further than the local cranberry bogs for inspiration. […]
by Wendy McConnell Tomatoes are one of the most popular plants among home gardeners. By now, if you’ve successfully kept the island deer and the hornworms away, you should be harvesting your crop. Tomato plants like a hot, sunny, humid climate; these past few weeks on Nantucket have been perfect. […]
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits ~ You have your ferry reservation booked to take the car back home. The kids are in line for one last ice cream at The Juice Bar before heading back to school. Items on […]
ReMain Ventures is excited to announce that Greg and Joy Margolis have been selected to operate the new Culinary Center at 22 Federal Street once construction is completed later this year. Proposals were received from many qualified entrepreneurs and the selection process was completed just prior to the end of […]
