News and Events for Nantucket Island
by Wendy McConnell Tomatoes are one of the most popular plants among home gardeners. By now, if you’ve successfully kept the island deer and the hornworms away, you should be harvesting your crop. Tomato plants like a hot, sunny, humid climate; these past few weeks on Nantucket have been perfect. […]
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits ~ You have your ferry reservation booked to take the car back home. The kids are in line for one last ice cream at The Juice Bar before heading back to school. Items on […]
ReMain Ventures is excited to announce that Greg and Joy Margolis have been selected to operate the new Culinary Center at 22 Federal Street once construction is completed later this year. Proposals were received from many qualified entrepreneurs and the selection process was completed just prior to the end of […]
• by Leah Mojer, Cheese & Wine Manager, Bartlett’s Farm • Summertime on Nantucket has many delights. For me, family cookouts are the highlight. I am beyond lucky to have family living on-island, their roots going back many, many generations. Thirteen I believe! In addition to throwing the “Nantucket Native” […]
by Leah Mojer The history of culinary tradition would be lost without books. Within the pages of so many, there are countless treasured recipes, memoirs, lectures, rules, mother sauces. The written word is our best window into the world of food, whether it be Escoffier’s Ma Cuisine or simply a […]
• by Chef Jenn Farmer • Autumn is my favorite time of year, especially on Nantucket. I cannot think of anything I dislike about this time of year, except maybe the fact that winter is on the way. The leaves changing color and the smell of nature on the crisp […]
