News and Events for Nantucket Island
• by Sarah Teach • One would think that being a fine wine aficionado and restaurateur is enough of an enterprise in life. Mark Goldweitz, owner of the Nantucket Wine Festival, partner at several restaurants (including Grill 23, which is widely acclaimed as one of Boston’s best steakhouses), and owner […]
• by Robert P. Barsanti • At the Juice Bar, the scoopers put up a sign over the ice machine that read “Relax, things could be worse. You could be on this side of the counter.” When I found this sign, I was one of about thirty people with my […]
• by Katharine Rooney • “We had surf today.” Two men raised their pints with a smile. “To August.” John Jordin, co-owner of The Chicken Box, had just returned from Cisco Beach, where his bar was sponsoring the 12th annual Ozone Surf Classic. He walked across the linoleum and wood […]
When Lola Burger closed its doors on Broad Street in the fall of 2011, the island practically went into mourning. No more Lola Burgers or Tuna Burgers or Foie Gras Gravy Fries. It was going to be a long, dreary winter. This spring, the island buzzed with excitement when word […]
• by Dr. Sarah D. Oktay, Managing Director UMass Boston Nantucket Field Station • For the past two summers I have been fortunate to visit the Tuckernuck Land Trust’s (or TLT, website can be accessed at http://www.tuckernucklandtrust.org/) field station and do some basic biological collection (bees and mosquitoes) and give […]
Widely collected sculptor, painter, and musician David Hostetler has had a “break out” year for 2013. He’s moved in a new direction with his painting. Using his paper patterns that mark the outline on the log of his wood carvings, he painted his largest oil to date: 71”h x 74”w, […]
• by Sarah Teach • Ve all know of ze tale: Bram Stoker’s Transylvanian count who lived (sort of, that is) in Castle Dracula. In the 1920s, Irish playwright Hamilton Deane and American playwright John Balderston each took their pens to the story to craft a brilliantly terrifying stage adaptation. […]
• by Chef Jenn Farmer • What the heck does gluten free mean? Why are so many people beginning to eat gluten free? Sadly the Wikipedia answer is vague. Some people are actually allergic to the protein gluten that is found in wheat, rye, and barley. Oats are often on […]
• by Sarah McNamara • A trip to the salon is all about helping you to look your best and feel beautiful in your own skin. However, this experience can usually involve toxic and damaging chemicals and noxious fumes. As people become more aware of the importance of eating organic […]
