Island Cooking

Nantucket Daffodil Festival Picnics
Island Cooking, Nantucket Entertaining

Daffodil Fest Picnic Food

This year there are two picnics to choose from during Daffodil Festival Saturday, April 30. The Nantucket Island Chamber of Commerce (the brains and the brawn behind Nantucket Daffodil Festival Weekend), is hosting a Family Beach Picnic at Children’s Beach in addition to the famous ‘Sconset Tailgate Picnic. Both start […]

Island Cooking

Holiday Recipes

It’s never too early to start planning your holiday feasts, whether it be for Thanksgiving, Hanukkah, Winter Solstice, Christmas, Kwanzaa, New Years, this is the time of year when you want to present a memorable spread. Judi Hill has collaborated with Chef Pamela A. McKinstry to reprint her classic Nantucket […]

Nantucket Cranberry Festival
Island Cooking, Nantucket Style

Crash Course on Cranberry Cocktails

by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits The leaves are falling, the air is crisp, and you want to know how to recreate fall flavors into an adult libation. Here on Nantucket, look no further than the local cranberry bogs for inspiration. […]

Island Cooking, Nantucket Style

Cider Revolution

~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits ~ The leaves are starting to fall, the kids are back in school, and it’s time to enjoy the next couple of weeks on Nantucket that will lead us into an Indian Summer. This […]