News and Events for Nantucket Island
It’s never too early to start planning your holiday feasts, whether it be for Thanksgiving, Hanukkah, Winter Solstice, Christmas, Kwanzaa, New Years, this is the time of year when you want to present a memorable spread. Judi Hill has collaborated with Chef Pamela A. McKinstry to reprint her classic Nantucket […]
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits The leaves are falling, the air is crisp, and you want to know how to recreate fall flavors into an adult libation. Here on Nantucket, look no further than the local cranberry bogs for inspiration. […]
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits ~ The leaves are starting to fall, the kids are back in school, and it’s time to enjoy the next couple of weeks on Nantucket that will lead us into an Indian Summer. This […]
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits Sometimes in life rules are meant to be broken (or at least adjusted to the situation at hand). You probably wouldn’t even be noticed if you didn’t at least try to bend them every once […]
We’ve discovered a new treat for island celebrations that pairs deliciously with champagne: chocolate oysters handmade by Nantucket Chocolatiers at the aptly named Sweet Inspirations. John and Kathy West and their team love to design unique confections and have become known for recreating island icons and Nantucket favorites in fine […]
by Wendy McConnell Tomatoes are one of the most popular plants among home gardeners. By now, if you’ve successfully kept the island deer and the hornworms away, you should be harvesting your crop. Tomato plants like a hot, sunny, humid climate; these past few weeks on Nantucket have been perfect. […]
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits ~ You have your ferry reservation booked to take the car back home. The kids are in line for one last ice cream at The Juice Bar before heading back to school. Items on […]
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits ~ Summertime on Nantucket is not complete without grilling as much and as often as you possibly can. Whether it’s fresh corn and other produce from Bartlett’s Farm, your catch of the day after […]
