News and Events for Nantucket Island
by Maryjane Mojer, Bartlett’s Farm Until I was fifty-four, I spent every Christmas on Nantucket. I’m not complaining even a little bit! First, at our family home on Pleasant Street, then in various rentals, in-laws, our own homes. We celebrated on-island, in large part, because of family. Though it may […]
by Sarah Treanor Bois, Director of Research & Education for the Linda Loring Nature Foundation Last week an animal was seen on Nantucket that hadn’t been seen in at least a year. One mention of it on Facebook immediately garnered over 120 likes and comments. People wanted to know every […]
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits ~ As we transition from summer into autumn here on Nantucket Island, it is important to take advantage of what Mother Nature still has to offer. Temperatures begin to decrease a few degrees at night, the […]
With the summer season coming to a close, one way to bring Nantucket home with you (where ever home happens to be) is to take some favorite Nantucket recipes with you. Over the years a number of cookbooks have been published by Nantucket chefs and restaurateurs, as well as by […]
~ by Jessica Taryn Daub ~ Fresh tomatoes are a taste of summer sunshine, and the farms on Nantucket grow many varieties of delicious vine-ripened tomatoes: standard, heirloom, cherry, plum, and more! Our favorite way to partake is a tomato sandwich: thick, juicy slices sprinkled with sea salt and pepper […]
~ by Jessica Taryn Daub ~ The announcement came in last week: Bartlett’s Farm is harvesting their corn crop! Every day hundreds of freshly picked ears are offered for sale at the farm and from Bartlett’s farm trucks on Main Street and in Sconset. When it’s this fresh, corn is […]
by Amy Jenness Maria Mitchell spent the first 11 years of her adulthood living a quiet life on Nantucket, first as a teacher and then as librarian of the Nantucket Atheneum. But that changed on a clear October night in 1847 when she saw a comet through her telescope and […]
~ by Jessica Taryn Daub ~ The humble clam. Unpretentious and drab, these little bivalves have been a staple in the diet of coastal northeasterners for centuries. They bring the essence of the sea to your table and can be made the hero of an innumerable amount of dishes. Whether […]
~ by Jessica Taryn Daub ~ ‘Tis the season for outdoor eating. Fire up the grill and celebrate our Independence Day with these takes on some classics. An All-American red potato salad with bacon and chives pairs perfectly with the BBQ pulled chicken sandwiches with homemade sauce. Cool down and […]
~ by Chef Jessica Taryn Daub ~ After a long day of fishing, or after a long day at work and then a quick trip to the seafood market, the last thing you want is a complicated recipe to prepare your fresh codfish. Here is a trio of tried-and-true recipes for […]
