Island Cooking

tomatoes | Nantucket, MA
Island Cooking, Island Science

Candy from a Vine

In the garden, a mourning dove calls. The heat of the day is already boasting of its strength, but there’s a slight wind with a gentle touch as it cools the sweat of my brow. The air is saturated and heavy, but the prize offers a brief reprieve in radiant red. It’s tomato season.

basil | Nantucket, MA
Insider Tips, Island Cooking

Red, White, & Basil

Independence day feels a little different this year. The country is divided. It seems as though you’re either blue or red with no room for indecision. In the garden things are much different. My borage is still blue, and my tomatoes will be red, but there are colors between. My summer and winter squash are a brilliant yellow. The Cosmos and Calendula are flamingo pink and fire orange. Broccoli of violet and beans of scarlet. I have sunflowers that are the color of a Madaket sunset, and peas that are as green as an Irish summer. There is diversity, there is middle ground, there is understanding and support. My “three sisters” bed is exploding with companionship. No plant is the same, but they all work together for the greater good. If only a country was as easily run as a garden is to manage.

apples | Nantucket, MA
Island Cooking

Fall Fresh

by Maryjane Mojer Bartlett’s Ocean View Farm Most fruits and vegetables are available year round in any grocery store. Sure, there are displays that are seasonal: corn in the summer, asparagus in the spring, apples in the fall. Yet all of these can be found when they are not usually […]

Tomatoes | Nantucket, MA
Island Cooking

A Taste of Summer Sunshine

by Maryjane Mojer Bartlett’s Ocean View Farm “There are only two things that money can’t buy, and that’s true love and homegrown tomatoes.” — Guy Clark While the rest of New England is heading for orchards and loading up bags and baskets with apples and maple syrup, year-round and fall […]

rosehips | Nantucket, MA
Exploring Nantucket, Island Cooking

Where the Wild Things Are

by Carl Oscar Olson Before European settlers arrived on Nantucket, the island was inhabited by the indigenous Wampanoag people. They numbered in the thousands and thrived not only due to their cultivation of corn and beans, but because of the richness of the environment around them. With the convenience of […]

grilled fish | Nantucket, MA
Island Cooking

Feeling Lucky

by Maryjane Mojer Bartlett’s Ocean View Farm “The harder I work, the luckier I get.” And I’m feeling pretty lucky these days. I come from a family of workers. My Dad, a mechanic, felt his value was directly linked to what he could accomplish in a day. Retirement was not […]