Island Cooking

Island Cooking

Delights of Spring

• by Leah Mojer • I don’t know what has possessed me this spring to delve so deep in the DIY methods of food preparation. Maybe it’s the damp cold spring we are having that is keeping me plenty busy indoors or the recent excursion to western mass for the […]

Island Cooking

A Weekend of Firsts

• by Leah Mojer • Memorial Day Weekend is the most glorious and anticipated of all weekends here on Nantucket as it is in many places in New England. It is the official kick-off to Summer, the best season, and boy do we celebrate. Between the Figawi Boat Race & […]

Brix
Island Cooking

Bottles for Your Barbecue

• by Carri Wroblewski | BRIX Wine Shop • I’ll admit it. I have a slight obsession with grills. I own four…because you never know which one you might need. The big wood burning grill for Sunday afternoons when your party of two turns into a party of ten. The […]

Nantucket Wine Festival Recipies
Island Cooking

NWF: A Marathon for the Senses

• by Leah Mojer • For those of you who, like me, suffer with aching anticipation for Nantucket’s many exciting events, then you know just how excruciating waiting for wine fest can be. Four days of non-stop tasting, eating, attending seminars & wine dinners. Is there anything better? I live […]

Nantucket Daffodil Festival
Island Cooking

A Moveable Feast for the Senses

• by Leah Mojer • I was quoted last year in the Inky with an answer to a question so cliché it hurts. When asked about the best part of daffodil weekend, as I hurried up Main street in far too little clothing for an April day, I grimaced in […]