News and Events for Nantucket Island
• by Carri Wroblewski – BRIX Wine Shop • After a winter that seemed like it would never end, I’m ready to shed my glasses of rich reds and uncork fresh, aromatic whites and rosés and lighter-bodied reds. I’m ready to awaken my palate. There is something special about those […]
• by Chef Jenn Farmer • Some Chefs get depressed in the winter due to lack of garden fresh veggies and orchard fresh fruit. But for me it is like a time when the slate is wiped clean. The seafood is still plentiful, as well as fresh cranberries, root vegetables […]
• by Chef Jenn Farmer • Autumn is my favorite time of year, especially on Nantucket. I cannot think of anything I dislike about this time of year, except maybe the fact that winter is on the way. The leaves changing color and the smell of nature on the crisp […]
• by Chef Jenn Farmer • A couple years ago, I wrote an article about overly abundant zucchini in the garden and a series of recipes and ideas to help gardeners and chefs utilize as much as possible. So, in the spirit of that article, I have a story for […]
• by Chef Jenn Farmer • For some unknown reason my son and I have a fascination with American history, specifically, the presidents. We both have always enjoyed history, so that is no surprise, but I think our multiple state museum spree has had a lot to do with fueling […]
• by Chef Jenn Farmer • I recently stumbled upon some old recipes I picked up as a teenager when traveling in New Orleans and through several southern states. One recipe was pretty beat up, caught my eye and for obvious reason. It was for “Old Sober” or Yak a […]
