Month: September 2015

Chocolate Oysters | Nantucket Chocolate Company
Insider Tips, Island Cooking, Nantucket Style

Nantucket Chocolate Oysters

We’ve discovered a new treat for island celebrations that pairs deliciously with champagne: chocolate oysters handmade by Nantucket Chocolatiers at the aptly named Sweet Inspirations. John and Kathy West and their team love to design unique confections and have become known for recreating island icons and Nantucket favorites in fine […]

Tomatoes
Island Cooking

Fruit of the Vine – Tomatoes

by Wendy McConnell Tomatoes are one of the most popular plants among home gardeners. By now, if you’ve successfully kept the island deer and the hornworms away, you should be harvesting your crop. Tomato plants like a hot, sunny, humid climate; these past few weeks on Nantucket have been perfect. […]

Last Day on Nantucket
Nantucket Essays

The Last Day

~ by Robert P. Barsanti ~ On his last day, he woke early. He eased out of bed, one foot, turned to a knee, and then slipped out without bouncing the mattress. She slept on; he wanted to be alone for a moment. No noise slipped from the girls room, […]

Artists Association of Nantucket
Nantucket Arts

Celebrating 70 Years of Art on Nantucket

This Friday, September 4, the Artists Association of Nantucket (AAN) will open Seventy Years On, an exhibition celebrating the organization’s 70th anniversary, with a reception from 5 to 7 pm in their new Visual Arts Center at 24 Amelia Drive. Intended to celebrate Nantucket art and artists with historic artwork […]

Island Science

Cicada Mania

~ by Dr. Sarah D. Oktay, Director, University of Massachusetts Nantucket Field Station ~ I was sifting through a bunch of rainfall data trying to wrap my writing around the topic of drought, when the buzz of a cicada reminded me of one of my favorite sounds of the summer. […]