News and Events for Nantucket Island
• by Carri L. Wroblewski, BRIX Wine Shop • From beachfront bars to the toniest of country clubs the gin and tonic has long been a summer staple. Easy to make, straightforward ingredients, and lack of precise measurements, one can turn out a tasty tipple without much effort. However, over […]
• by Leah Mojer • The 4th of July on Nantucket is about as good as it gets anywhere on earth. A beach day, yes, but anything but the usual, with picnics packed to the gills with strawberry shortcake, hotdogs, hamburgers, ice cold beer, and lemonade. The senses are bombarded […]
• by Leah Mojer • Since the invention of film making, food and film have been a natural pairing. Food has such a deeply entrenched emotional connection, it only seems right to document the intimate relationship on film. From the excrutiating love story in Like water for Chocolate or the […]
• by Jenny Benzie – Advanced Sommelier and Proprietress of Épernay Wine & Spirits • School’s out, summer is here, and it’s time to have some fun. This is the time when you say Goodbye to All That and make your way to your favorite island destination. There are numerous […]
by Carri Wroblewski BRIX Wine Shop My career in the wine business started with a six-pack of Miller Lite. Studying at Indiana University, I was a journalism major with a focus on magazine publishing. During the fall semester of my junior year, just as we came back from summer break, […]
by Leah Mojer The history of culinary tradition would be lost without books. Within the pages of so many, there are countless treasured recipes, memoirs, lectures, rules, mother sauces. The written word is our best window into the world of food, whether it be Escoffier’s Ma Cuisine or simply a […]
by Jenny Benzie – Advanced Sommelier + Certified Wine Educator, – Proprietress of Épernay Wine & Spirits Forget about St. Tropez and St. Barts. We have it all here on Nantucket right now, including the same dry rosés you were sipping on in those other locales. Rosé wines come in […]
