News and Events for Nantucket Island
• by Leah Mojer • For those of you who, like me, suffer with aching anticipation for Nantucket’s many exciting events, then you know just how excruciating waiting for wine fest can be. Four days of non-stop tasting, eating, attending seminars & wine dinners. Is there anything better? I live […]
• by Leah Mojer • I was quoted last year in the Inky with an answer to a question so cliché it hurts. When asked about the best part of daffodil weekend, as I hurried up Main street in far too little clothing for an April day, I grimaced in […]
• by Carri Wroblewski – BRIX Wine Shop • After a winter that seemed like it would never end, I’m ready to shed my glasses of rich reds and uncork fresh, aromatic whites and rosés and lighter-bodied reds. I’m ready to awaken my palate. There is something special about those […]
• by Chef Jenn Farmer • Some Chefs get depressed in the winter due to lack of garden fresh veggies and orchard fresh fruit. But for me it is like a time when the slate is wiped clean. The seafood is still plentiful, as well as fresh cranberries, root vegetables […]
• by Chef Jenn Farmer • Autumn is my favorite time of year, especially on Nantucket. I cannot think of anything I dislike about this time of year, except maybe the fact that winter is on the way. The leaves changing color and the smell of nature on the crisp […]
• by Chef Jenn Farmer • A couple years ago, I wrote an article about overly abundant zucchini in the garden and a series of recipes and ideas to help gardeners and chefs utilize as much as possible. So, in the spirit of that article, I have a story for […]
• by Chef Jenn Farmer • For some unknown reason my son and I have a fascination with American history, specifically, the presidents. We both have always enjoyed history, so that is no surprise, but I think our multiple state museum spree has had a lot to do with fueling […]
• by Chef Jenn Farmer • I recently stumbled upon some old recipes I picked up as a teenager when traveling in New Orleans and through several southern states. One recipe was pretty beat up, caught my eye and for obvious reason. It was for “Old Sober” or Yak a […]
• by Jenn Farmer • Walking in the garden today was one of the loveliest experiences of the summer. I cannot think of a more wonderful thing than eating veggies straight from the garden after a quick rinse. Right now the garden is bursting with ripe, healthy goodness. The smell […]
