by Carri Wroblewski BRIX Wine Shop My career in the wine business started with a six-pack of Miller Lite. Studying at Indiana University, I was a journalism major with a focus on magazine publishing. During the fall semester of my junior year, just as we came back from summer break, […]
Author: yi_302qo9y0
Good Enough to Eat
by Leah Mojer The history of culinary tradition would be lost without books. Within the pages of so many, there are countless treasured recipes, memoirs, lectures, rules, mother sauces. The written word is our best window into the world of food, whether it be Escoffier’s Ma Cuisine or simply a […]
Becoming a Reader
by Robert P. Barsanti In 1978, I believed in my Red Sox. The summer had peaked, dived, and peaked again. The Red Sox lead the American League East by fourteen games, then trailed, then won eight in a row to tie the Yankees on the final day of the season. […]
Abundance of Squid
by Dr. Sarah Oktay, Director, University of Massachusetts Nantucket Field Station It’s been four years since I last wrote about squid, and their eggs have been washing up around our island during the last two weeks. It looks like we may have a good population of squid this year. Squid […]
Island Kitchen – Fabulous Cuisine in a Casual Café
As we scoot between tables to settle in on a comfy bench seat, the couple next to us greets us warmly and the women two tables down smile and start a short “hey, how are you, it’s been a while” chat. We’re not surprised that even in June we know […]
Exploring the Island’s North Shore
• by Julianne Adams • It is fitting that Frances Ruley Karttunen has taken on the project of recording the history of Nantucket’s North Shore. A 12th-generation Nantucket native, Karttunen’s own history is wrapped up in the island’s. Her family reaches back to the English families who settled into Madaket Harbor […]
The Power of Fatherhood
• by Robert P. Barsanti • Several colleagues and I got together this week at the Brotherhood for a “Last Sipper.” We slipped inside in the early evening, before the summer sun was near the horizon and far before the lines had formed at the Juice Bar. A young Spanish […]
Through Rosé Colored Glasses
by Jenny Benzie – Advanced Sommelier + Certified Wine Educator, – Proprietress of Épernay Wine & Spirits Forget about St. Tropez and St. Barts. We have it all here on Nantucket right now, including the same dry rosés you were sipping on in those other locales. Rosé wines come in […]
New in Nature
• by Dr. Sarah Oktay, Director, University of Massachusetts Nantucket Field Station • Spring has sprung and summer is almost upon us. Everywhere you look on island flowers are blooming, turtles are crossing the road, and insects are waking up to enjoy the warm sunny days. Several notable natural occurrences, […]