The NantucketGrown Food Festival is a unique event that celebrates Nantucket’s growing local food system, educates the community about the benefits of land and sea sustainability, and supports and celebrates local growers, farmers, fishermen, and food producers. For four days from October 12 to 15, the festival offers more than […]
Author: Miki
Black-Eyed Susans, Assertive Flavors, Inspired Pairings
If it’s your first evening visit to Black-Eyed Susan’s , you might be surprised that all their dinner offerings fit on one side of an 8 x 11 menu. But after you read the menu and understand the range of the chefs in this small island eatery, you’ll realize that’s […]
Fun in Nature
Nantucket Land Council (NLC), an island organization dedicated to protecting Nantucket’s natural world and rural character, is hosting two opportunities in a week to be out in nature and enjoy our island’s beauty. Tagging Monarch Butterflies The afternoon of Wednesday, September 27, the Land Council is inviting the public to […]
Fall for the Flavor of Sake
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits Those of us who are lucky enough to be on island this time of year know that the Indian Summer and the lack of crowds are a just reward for the hustle and bustle of […]
Nantucket Stitching Gam Begins Oct. 1
The Artists Association of Nantucket and the Nantucket Atheneum kick off a one year community-based stitching and textile project at the Atheneum’s Great Hall at 1 pm on Sunday, October 1. During this “socially-engaged embroidery” project, participants are asked to create a work that celebrates their experience of Nantucket. It […]
The Silence of September
by Robert P. Barsanti The radio rolled out with Presidential shenanigans, a new iPhone in California, and an update on the latest hurricane before it muttered out the September “Beach and Boating Forecast” and the tides for the day. Then I shut it off. Instead of the radio and the […]