News and Events for Nantucket Island
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits Rosé isn’t just about warm and sultry summer days on sunny beaches anymore. Also sometimes referred to as “Nantucket Water,” this refreshing category of wine, as an alternative to red or white, has become part […]
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits Not only does Labor Day mark the unofficial closing of the summer season, more importantly it is a celebration to honor the working people and the contributions that they have made to our country over […]
• by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits • Welcome Wine-oh’s and Wine-ette’s to the greatest wine show on Earth! The Nantucket Wine Festival will soon be in full-effect, and if this isn’t the reason you came to Nantucket for this special […]
• by Carri L. Wroblewski, BRIX Wine Shop • It’s September, the big crowds have returned home, and once again we reclaim the island after a bustling summer. For all of the entertaining that we helped other people do in July and August, it’s time for us to kick back, […]
• by Jenny Benzie, Advanced Sommelier & Proprietress of Épernay Wine & Spirits • Hot temperatures are fading as the end of summer approaches on the heels of Labor Day, but our taste buds are alive and ready for the Indian Summer bounty that awaits us here on Nantucket. The […]
• by Carri L. Wroblewski, BRIX Wine Shop • The first time I sat at the foot of the steep, terraced slopes of Alto Adige in northern Italy was the first time I truly understood the magnitude of how difficult it must be to harvest those vineyards. The four us, […]
• by Jenny Benzie, Advanced Sommelier and Proprietress of Épernay Wine & Spirits • Summertime on Nantucket means that strict rules about wine pairings and decanting wine can be left back home in the city or suburbs. Here, you can throw caution to the wind and take chances to make […]
by Carri L. Wroblewski, BRIX Wine Shop There are a lot of ways to describe a wine. But sometimes more simply put, the better we understand exactly how it tastes. In wine industry speak there’s a “highly technical” term that I use often, and no matter what kind of connoisseur […]
• by Carri L. Wroblewski, BRIX Wine Shop • Last fall when the season slowed, a couple that frequented the wine shop all summer invited me to their house for dinner. I knew they entertained a lot. Always armed with a detailed menu and a list filled with colorful sticky […]
