News and Events for Nantucket Island
• by Jenn Farmer • Spring Restaurant Week on Nantucket starts Monday June 3, and it’s a great opportunity to journey out and seek new foods, and new venues. So plan a date night, get the dog a sitter, call some friends, take out the family, or just relax and […]
• by Jenn Farmer • I am a big supporter of eating locally produced foods when possible, but I enjoy exotic dishes prepared with exotic ingredients. I also understand that locally grown food has better flavor, texture, and potentially more vitamins, and I want to support our local farms and […]
by Chef Jenn Farmer The Autumn harvest seems to be in full swing, and one of my favorite things to gather are grapes, in particular, wild grapes. They smell divine and, though very tart, have a depth of flavor that is incomparable. My mother recently asked me for some grape […]
by Chef Jenn Farmer Honey is what I would consider a sort of miraculous. Yes it is sweet and tastes delicious, but there is so much more to it. Honey never spoils, it has been found in Egyptian tombs, still edible. Honey possesses antibacterial properties and has been used in […]
by Chef Jenn Farmer My close friend Noel and I were lamenting about old style drive in restaurants. We both miss going to them. They weren’t just novel, the food was usually great. One of my largest guilty pleasures growing up was getting fried cheese at these drive-ins. I come […]
by Chef Jenn Farmer Since before Roman times there have been feasts. Ever since there have been appetizers. Yep, the appetizer’s history seems to begin in the first century in Rome as part of their famous multi-course feasts. I guess at some point someone realized that sometimes it is possible […]
by Chef Jenn Farmer Recently a dear friend showed up on a surprise visit. I had not seen him in more than six years and was overwhelmed and a little shocked to see him. He was one of my favorite people to hang out with when he lived on Nantucket. […]
by Chef Jenn Farmer Recently I was at a friend’s house, and he was watching one of those food network shows. I don’t watch T.V. so I got sucked in immediately. I am not going to report on which show or host, but the young lady cooking was actually pretty […]
by Chef Jenn Farmer I love feeding people, but it is getting more and more challenging for me. There was a time when my son would eat, (or at least try) everything and anything put in front of him. I swelled with pride at the thought that my child was […]
by Chef Jenn Farmer To escape the summer heat, a dear friend and I went on a soul searching walk on the beaches of ‘Sconset recently. We wandered for a while, watching the birds run along the shore scavenging snacks from the surf and watching a languid seal or two […]
