by Chef Jenn Farmer Recently I was at a friend’s house, and he was watching one of those food network shows. I don’t watch T.V. so I got sucked in immediately. I am not going to report on which show or host, but the young lady cooking was actually pretty […]
Tag: recipes
Summery Adult Snacks
by Chef Jenn Farmer I love feeding people, but it is getting more and more challenging for me. There was a time when my son would eat, (or at least try) everything and anything put in front of him. I swelled with pride at the thought that my child was […]
Humiliation and Refreshment
by Chef Jenn Farmer To escape the summer heat, a dear friend and I went on a soul searching walk on the beaches of ‘Sconset recently. We wandered for a while, watching the birds run along the shore scavenging snacks from the surf and watching a languid seal or two […]
Old Friends, New Recipes
by Chef Jenn Farmer This week I have spent a lot of time with old friends, and making some new ones. The sunshine and beach have been glorious, and even work has been great. The only complaint is that I have too little time to myself, and less to do […]
Hayrides & Pie
by Chef Jenn Farmer The fourth of July holds a lot of nostalgia for me. As a child it was one of the best days in the world. It was a time to be social, see people, eat great food, and see big fireworks. I vividly remember eating contests on […]
Sunshine Dance
by Chef Jenn Farmer Lately I have been on a tropical foods kick. I love our local cuisine, and since we are on an island with a maritime history, the local food has long been influenced by exotic flavors from other locales. Whether it is Asian or Caribbean it has […]
Tasty Experiments
by Chef Jenn Farmer Much like life, cooking is full of experimentation. Also much like life it can be with great outcome. And other times, well…not so much. Our very existence here is very short in my opinion. Why not try everything we can at least once, or even twice. […]
Ravenous Spring
by Chef Jenn Farmer Plump little green shoots burst from the dark soil and the ocean’s salty breath seems milder as the warm sun starts stealing the sting from her. It is a time of new and fresh beginnings. Soon round pink radishes, lanky asparagus, and tender greens will grace […]
