Beach Plums are a sign that summer on Nantucket will soon ease into autumn. These deep purple (and if you are lucky, gold) fruits are ripening all across the island. They make wonderful jelly—or if a batch doesn’t set quite right, sauce for meats or even to pour over ice cream. Too hot this August to stand over a stove for long enough to make jelly? You can make juice from your beach plum harvest and freeze that until the weather is cool enough to make jelly.
Tag: Nantucket Harvest
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In this Issue
- Building Castles and Dining on the Harvest
- Toasting Basketmakers with Bubbly & Bourbon
- It’s a Family Tradition
- It’s a Love-Hate Relationship
- Honoring Juneteenth
- Looking Back to the Past & into the Future
- Limerick Challenge
- Yesterday’s Island/Today’s Nantucket Page by Page
- Secrets, Scandal, & Sidesplitting Fun
Articles by Department
- An Island Point of View
- Exploring Nantucket
- Featured Articles
- Featured Entrepreneur
- Featured Restaurants
- Insider Tips
- Island Cooking
- Island Science
- Nantucket Arts
- Nantucket Entertaining
- Nantucket Essays
- Nantucket Events
- Nantucket History & People
- Nantucket Style
- Nantucket Voices
- What's New on Nantucket
Read The Paper Online
In this Issue
- Building Castles and Dining on the Harvest
- Toasting Basketmakers with Bubbly & Bourbon
- It’s a Family Tradition
- It’s a Love-Hate Relationship
- Honoring Juneteenth
- Looking Back to the Past & into the Future
- Limerick Challenge
- Yesterday’s Island/Today’s Nantucket Page by Page
- Secrets, Scandal, & Sidesplitting Fun
Articles by Department
- An Island Point of View
- Exploring Nantucket
- Featured Articles
- Featured Entrepreneur
- Featured Restaurants
- Insider Tips
- Island Cooking
- Island Science
- Nantucket Arts
- Nantucket Entertaining
- Nantucket Essays
- Nantucket Events
- Nantucket History & People
- Nantucket Style
- Nantucket Voices
- What's New on Nantucket