News and Events for Nantucket Island
• by Jenn Farmer • Spring Restaurant Week on Nantucket starts Monday June 3, and it’s a great opportunity to journey out and seek new foods, and new venues. So plan a date night, get the dog a sitter, call some friends, take out the family, or just relax and […]
• by Jenn Farmer • I am a big supporter of eating locally produced foods when possible, but I enjoy exotic dishes prepared with exotic ingredients. I also understand that locally grown food has better flavor, texture, and potentially more vitamins, and I want to support our local farms and […]
by Chef Jenn Farmer After a summer long boycott on turning the oven on, the temperatures have dropped. The ban has been lifted and the baking commenced. This coincidentally coincided with my son having an extra day off school, so I decided to take the opportunity (and like a responsible […]
