by Dr. Sarah D. Oktay Managing Director UMass Boston Nantucket Field Station As the summer temperatures warm up our harbor and offshore waters, floating translucent creatures begin to crowd our shores and become a concern for swimmers. Unfortunately, as ocean waters warm world-wide and we continue to over-fish or endanger […]
Tag: fish
Fish on the BBQ
by Chef Jenn Farmer Recently a dear friend showed up on a surprise visit. I had not seen him in more than six years and was overwhelmed and a little shocked to see him. He was one of my favorite people to hang out with when he lived on Nantucket. […]
The Boy Who Cried “Shark!” – Fin Sighting 101
by Dr. Sarah D. Oktay Managing Director UMass Boston Nantucket Field Station It is never an easy thing to try to identify a marine creature from the five percent of their body that sticks out above the water. Unfortunately, the recent New England paranoia over great white sharks coupled with […]
Humiliation and Refreshment
by Chef Jenn Farmer To escape the summer heat, a dear friend and I went on a soul searching walk on the beaches of ‘Sconset recently. We wandered for a while, watching the birds run along the shore scavenging snacks from the surf and watching a languid seal or two […]
Hayrides & Pie
by Chef Jenn Farmer The fourth of July holds a lot of nostalgia for me. As a child it was one of the best days in the world. It was a time to be social, see people, eat great food, and see big fireworks. I vividly remember eating contests on […]
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