Four days of food, fun, and education, the NantucketGrown™ Food Festival celebrates what is fresh, local, and sustainable from Nantucket growers, farmers, fishermen, and food producers. This year the festival runs from October 11 to 14, with nine special events. Tickets to all events can be purchased at SustainableNantucket.org At […]
Recent Posts
Fall Cocktails
by Jenny Benzie, Advanced Sommelier of Épernay After Columbus Day weekend, several of Nantucket’s seasonal hot spot dining establishments will be shuttering their doors until Nantucket Christmas Stroll or Daffy Fest 2019. Luckily, there are numerous locations that do remain open for those who enjoy the lush taste of food […]
Fall Fresh
by Maryjane Mojer Bartlett’s Ocean View Farm Most fruits and vegetables are available year round in any grocery store. Sure, there are displays that are seasonal: corn in the summer, asparagus in the spring, apples in the fall. Yet all of these can be found when they are not usually […]
Best Bites of 2018
by Carl Oscar Olson You might say the staff at Yesterday’s Island have it made. Nearly every week during the Summer season, we are treated to not only the best dining on Nantucket, but often in the state and country as well. After each fantastic meal, we pass the review […]
Why Fire?
by Dr. Sarah Treanor Bois Director of Research & Education at the Linda Loring Nature Foundation There has been a long tradition of fire ecology on Nantucket. While the amount of fire the Wampanoag used to alter the landscape is unclear, our Native American predecessors most likely used fire as […]
Night Watch in the Whaling Museum
At night the museum comes alive. You can hear the bleating of thousands of sheep gathered for the Shearing Festival. You can faintly hear the shout “thar she blows” and spouting of a distant whale. The portraits whisper of days gone by, and, if you are very still, you can […]
The Pleasures of Autumn
We arrived a little early, just two other tables and three stools at the counter were occupied. Wait staff was doing final prep and Chef de Cuisine Todd Edwards and his staff were busy at the open kitchen. You can see all the action from every seat in the house […]
Who’s Your Scientist?
by Dr. Sarah Treanor Bois Director of Research & Education at the Linda Loring Nature Foundation Have you ever wondered where Nantucket bats spend their time? Do you have questions about prescribed fire use on the island? How about those invasive green crabs? The Nantucket Biodiversity Initiative (NBI) is at […]
Waves of the Future
by Robert P. Barsanti When you mow a lawn in September, you mow for yourself and the hawks. Perhaps not for the voles and the mice. The grass that once hid them has been mulched and they have to take their fuzzy chances in the open. Around us, the neighbors […]