• by Carri L. Wroblewski, BRIX Wine Shop • It’s September, the big crowds have returned home, and once again we reclaim the island after a bustling summer. For all of the entertaining that we helped other people do in July and August, it’s time for us to kick back, […]
Nantucket Entertaining
Knowing Your Pinot
• by Jenny Benzie, Advanced Sommelier & Proprietress of Épernay Wine & Spirits • Hot temperatures are fading as the end of summer approaches on the heels of Labor Day, but our taste buds are alive and ready for the Indian Summer bounty that awaits us here on Nantucket. The […]
A Labor of Love
• by Carri L. Wroblewski, BRIX Wine Shop • The first time I sat at the foot of the steep, terraced slopes of Alto Adige in northern Italy was the first time I truly understood the magnitude of how difficult it must be to harvest those vineyards. The four us, […]
Family Cookout Recipes Old & New
• by Leah Mojer, Cheese & Wine Manager, Bartlett’s Farm • Summertime on Nantucket has many delights. For me, family cookouts are the highlight. I am beyond lucky to have family living on-island, their roots going back many, many generations. Thirteen I believe! In addition to throwing the “Nantucket Native” […]
The Modern Art of Decanting
• by Jenny Benzie, Advanced Sommelier and Proprietress of Épernay Wine & Spirits • Summertime on Nantucket means that strict rules about wine pairings and decanting wine can be left back home in the city or suburbs. Here, you can throw caution to the wind and take chances to make […]
Porch Pounder Wines, the Crowd Pleasers
by Carri L. Wroblewski, BRIX Wine Shop There are a lot of ways to describe a wine. But sometimes more simply put, the better we understand exactly how it tastes. In wine industry speak there’s a “highly technical” term that I use often, and no matter what kind of connoisseur […]