Nantucket Entertaining

Nantucket Scallops
Island Cooking, Nantucket Entertaining

Bubble and Bivalves

• by Carri L. Wroblewski, BRIX Wine Shop • Opening day on Nantucket is sacred. We wait all year long for it—and, no, I’m not talking about baseball. As the calendar lets go of the last days of September we impatiently await the start of October—the beginning of family scalloping […]

"Pinot noir - Bourgogne (Santenay)" by PRA - Own work. Licensed under Creative Commons Attribution-Share Alike 3.0 via Wikimedia Commons -
Island Cooking, Nantucket Entertaining

Knowing Your Pinot

• by Jenny Benzie, Advanced Sommelier & Proprietress of Épernay Wine & Spirits • Hot temperatures are fading as the end of summer approaches on the heels of Labor Day, but our taste buds are alive and ready for the Indian Summer bounty that awaits us here on Nantucket. The […]

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Nantucket Entertaining

A Labor of Love

• by Carri L. Wroblewski, BRIX Wine Shop • The first time I sat at the foot of the steep, terraced slopes of Alto Adige in northern Italy was the first time I truly understood the magnitude of how difficult it must be to harvest those vineyards. The four us, […]

Island Cooking, Nantucket Entertaining

Family Cookout Recipes Old & New

• by Leah Mojer, Cheese & Wine Manager, Bartlett’s Farm • Summertime on Nantucket has many delights. For me, family cookouts are the highlight. I am beyond lucky to have family living on-island, their roots going back many, many generations. Thirteen I believe! In addition to throwing the “Nantucket Native” […]