Island Cooking

Nantucket Cookbooks
Island Cooking

Bringing a Taste of Nantucket Home

With the summer season coming to a close, one way to bring Nantucket home with you (where ever home happens to be) is to take some favorite Nantucket recipes with you. Over the years a number of cookbooks have been published by Nantucket chefs and restaurateurs, as well as by […]

Cooking with Tomatoes | Nantucket, MA
Island Cooking

A Taste of Summer Sunshine

~ by Jessica Taryn Daub ~ Fresh tomatoes are a taste of summer sunshine, and the farms on Nantucket grow many varieties of delicious vine-ripened tomatoes: standard, heirloom, cherry, plum, and more! Our favorite way to partake is a tomato sandwich: thick, juicy slices sprinkled with sea salt and pepper […]

Baked Clams | Nantucket, MA
Island Cooking, Nantucket Style

Diggin’ Clams

~ by Jessica Taryn Daub ~ The humble clam. Unpretentious and drab, these little bivalves have been a staple in the diet of coastal northeasterners for centuries. They bring the essence of the sea to your table and can be made the hero of an innumerable amount of dishes. Whether […]

Nantucket Daffodil Festival Picnics
Island Cooking, Nantucket Entertaining

Daffodil Fest Picnic Food

This year there are two picnics to choose from during Daffodil Festival Saturday, April 30. The Nantucket Island Chamber of Commerce (the brains and the brawn behind Nantucket Daffodil Festival Weekend), is hosting a Family Beach Picnic at Children’s Beach in addition to the famous ‘Sconset Tailgate Picnic. Both start […]