News and Events for Nantucket Island
~ by Jessica Taryn Daub ~ The humble clam. Unpretentious and drab, these little bivalves have been a staple in the diet of coastal northeasterners for centuries. They bring the essence of the sea to your table and can be made the hero of an innumerable amount of dishes. Whether […]
~ by Jessica Taryn Daub ~ ‘Tis the season for outdoor eating. Fire up the grill and celebrate our Independence Day with these takes on some classics. An All-American red potato salad with bacon and chives pairs perfectly with the BBQ pulled chicken sandwiches with homemade sauce. Cool down and […]
~ by Chef Jessica Taryn Daub ~ After a long day of fishing, or after a long day at work and then a quick trip to the seafood market, the last thing you want is a complicated recipe to prepare your fresh codfish. Here is a trio of tried-and-true recipes for […]
~ by Jessica Taryn Daub ~ Now in it’s 20th year, the Nantucket Wine Festival started by Denis Toner has evolved from a one-day tasting to a 5-day event that celebrates both wine and food. With tickets to the many Wine Fest events ranging from $50 to $2,975 per person, […]
This year there are two picnics to choose from during Daffodil Festival Saturday, April 30. The Nantucket Island Chamber of Commerce (the brains and the brawn behind Nantucket Daffodil Festival Weekend), is hosting a Family Beach Picnic at Children’s Beach in addition to the famous ‘Sconset Tailgate Picnic. Both start […]
It’s never too early to start planning your holiday feasts, whether it be for Thanksgiving, Hanukkah, Winter Solstice, Christmas, Kwanzaa, New Years, this is the time of year when you want to present a memorable spread. Judi Hill has collaborated with Chef Pamela A. McKinstry to reprint her classic Nantucket […]
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits The leaves are falling, the air is crisp, and you want to know how to recreate fall flavors into an adult libation. Here on Nantucket, look no further than the local cranberry bogs for inspiration. […]
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits ~ The leaves are starting to fall, the kids are back in school, and it’s time to enjoy the next couple of weeks on Nantucket that will lead us into an Indian Summer. This […]
by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits Sometimes in life rules are meant to be broken (or at least adjusted to the situation at hand). You probably wouldn’t even be noticed if you didn’t at least try to bend them every once […]
