A talented new chef, a brilliant new menu, a professional staff, and a new passion for serving only the best have revived the restaurant at 29 Fair Street, placing it firmly among the best on Nantucket. For decades, this was the location of The Woodbox, beloved by residents and visitors. […]
Author: yi_302qo9y0
Hidden Downtown, Master Perfumer’s Natural Scents
• by Julianne Adams • It’s amazing how scent can transport you—a whiff of waffle cone and you’re back on island for the summer. Scent is an extremely powerful and often very personal sense. Years disappear and emotions can fly up when a single fragrance is unleashed. The image of […]
What’s New on Nantucket – Sept. 2014
Tiny Baskets Made of Gold Pageo, the exclusive jeweler on Nantucket’s Main Street, is bringing golden lightship baskets back to our island. In 1977, Glenaan Elliott Robbins designed the first gold Nantucket Lightship Basket in miniature. It was an oval lidded basket with hand-etched scrimshaw and a tiny penny inside. […]
Emilly Brooke Rubin – Eye on Style
Making the move uptown from the wharves was a blessing for Emilly Brooke Rubin, and a well-deserved one. At the end of last season she packed up her two stores on Old South Wharf, Sweet Liddle and her jewelry shop, and moved them both into the current 40 Centre Street […]
Nantucket’s Beach Plums
• by Dr. Sarah Oktay, Director, University of Massachusetts Nantucket Field Station • I finally got to do something quintessentially ”Nantuckety” today for the first time in the eleven years that I have lived here, namely pick beach plums. I stumbled upon a bush laden with purple fruit and was […]
Knowing Your Pinot
• by Jenny Benzie, Advanced Sommelier & Proprietress of Épernay Wine & Spirits • Hot temperatures are fading as the end of summer approaches on the heels of Labor Day, but our taste buds are alive and ready for the Indian Summer bounty that awaits us here on Nantucket. The […]
A Labor of Love
• by Carri L. Wroblewski, BRIX Wine Shop • The first time I sat at the foot of the steep, terraced slopes of Alto Adige in northern Italy was the first time I truly understood the magnitude of how difficult it must be to harvest those vineyards. The four us, […]