• by Robert P. Barsanti • At the Juice Bar, the scoopers put up a sign over the ice machine that read “Relax, things could be worse. You could be on this side of the counter.” When I found this sign, I was one of about thirty people with my […]
Author: yi_302qo9y0
Music Is Its Soul
• by Katharine Rooney • “We had surf today.” Two men raised their pints with a smile. “To August.” John Jordin, co-owner of The Chicken Box, had just returned from Cisco Beach, where his bar was sponsoring the 12th annual Ozone Surf Classic. He walked across the linoleum and wood […]
Lola Burger, Burgers, Bubbly, and a Lot of Fun
When Lola Burger closed its doors on Broad Street in the fall of 2011, the island practically went into mourning. No more Lola Burgers or Tuna Burgers or Foie Gras Gravy Fries. It was going to be a long, dreary winter. This spring, the island buzzed with excitement when word […]
The Magical Island of Tuckernuck
• by Dr. Sarah D. Oktay, Managing Director UMass Boston Nantucket Field Station • For the past two summers I have been fortunate to visit the Tuckernuck Land Trust’s (or TLT, website can be accessed at http://www.tuckernucklandtrust.org/) field station and do some basic biological collection (bees and mosquitoes) and give […]
Jazz and Art
Widely collected sculptor, painter, and musician David Hostetler has had a “break out” year for 2013. He’s moved in a new direction with his painting. Using his paper patterns that mark the outline on the log of his wood carvings, he painted his largest oil to date: 71”h x 74”w, […]
It Will Suck You Right In
• by Sarah Teach • Ve all know of ze tale: Bram Stoker’s Transylvanian count who lived (sort of, that is) in Castle Dracula. In the 1920s, Irish playwright Hamilton Deane and American playwright John Balderston each took their pens to the story to craft a brilliantly terrifying stage adaptation. […]
Eating Gluten Free
• by Chef Jenn Farmer • What the heck does gluten free mean? Why are so many people beginning to eat gluten free? Sadly the Wikipedia answer is vague. Some people are actually allergic to the protein gluten that is found in wheat, rye, and barley. Oats are often on […]
