News and Events for Nantucket Island
~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits ~ Summertime on Nantucket is not complete without grilling as much and as often as you possibly can. Whether it’s fresh corn and other produce from Bartlett’s Farm, your catch of the day after […]
by Chef Jenn Farmer My close friend Noel and I were lamenting about old style drive in restaurants. We both miss going to them. They weren’t just novel, the food was usually great. One of my largest guilty pleasures growing up was getting fried cheese at these drive-ins. I come […]
by Chef Jenn Farmer To escape the summer heat, a dear friend and I went on a soul searching walk on the beaches of ‘Sconset recently. We wandered for a while, watching the birds run along the shore scavenging snacks from the surf and watching a languid seal or two […]
by Chef Jenn Farmer This week I have spent a lot of time with old friends, and making some new ones. The sunshine and beach have been glorious, and even work has been great. The only complaint is that I have too little time to myself, and less to do […]
by Chef Jenn Farmer Plump little green shoots burst from the dark soil and the ocean’s salty breath seems milder as the warm sun starts stealing the sting from her. It is a time of new and fresh beginnings. Soon round pink radishes, lanky asparagus, and tender greens will grace […]
