News and Events for Nantucket Island
by Carl Oscar Olson As diners, we often seek out the best a restaurant has to offer. There are many categories to consider, and sometimes sacrifices must be made for not all can make the grade in every category. On Nantucket, for the best steaks and seafood, the best views, […]
by Robert P. Barsanti The trucks are backing up on Old South Road: roofing trucks, plumbing trucks, landscapers with trailers, the ubiquitous UPS brown truck, and a truck with a wooden Chris Craft on its way down to Children’s Beach and the ramp. We all crept forward. It wasn’t raining. […]
by Jenny Benzie, Advanced Sommelier of Épernay Summer on Nantucket is more than just going to one of the many beautiful, soft sandy beaches of the island. It’s actually being on the water and feeling the energy that Mother Ocean has to offer. Whether you are surfing the waves at […]
Dr. Sarah Treanor Bois Director of Research & Education at the Linda Loring Nature Foundation As people return to the island it is often noted which restaurants have closed and reopened as something else, which streets now have stop signs, and what houses have newly popped up. The same is […]
Nearly 170 years ago, lifesaving efforts by Nantucket residents averted a worse maritime disaster by rescuing 226 shipwrecked emigres from Ireland. This summer, Nantucket Shipwreck & Lifesaving Museum brings to life the 1851 voyage of the passenger ship British Queen, its demise, and how Nantucketers saved the lives of all […]
The new Nantucket Cottage Hospital will be filled with the healing sounds of music thanks to a remarkable gift from Bruce and Marilou Sanford and their friends in memory of their late daughter, Ashley. The lobby of the new hospital now features a Steinway Spirio baby grand piano, known as […]
Dr. Sarah Treanor Bois Director of Research & Education at the Linda Loring Nature Foundation This May, as the seasonal stores and restaurants open up again, people will start to migrate back to our little island bringing a new energy from afar. The same holds true for many of our […]
by Robert P. Barsanti In the rest of the northeast, spring means a gradual thaw and warm up. The ice melts, the puddles dry, and then, on one golden and dappled afternoon, the sun burns through and things go bloom. Not so out here. The sun appears like a student […]
by Suzanne Daub We must admit that we usually end up ordering take-out from Sophie T’s instead of dining in—they’re efficient when you call to order, you rarely have a long wait, and there’s plenty of parking. So it was a rare treat last week to relax at a table […]
