A culinary bounty of oceanic proportions awaits in the waters surrounding Nantucket. From the striper to the squid, the scallop to the sea bean, everyone can help in the harvest and enjoy these delicacies from the deep. There is one bivalve, though, that stands out from the sea of options all around us. And though we’ll never know who first thought the humble oyster was worth sampling, we are forever in their debt.
Recent Posts
A Meal You Can’t Beat
Café culture has become a beloved part of our island experience. Autumn evenings are still warm enough to be comfortable at sidewalk tables, and the island’s balmy October days add to the fun of sitting outside for lunch and late afternoon cocktails. With more than half-a-dozen restaurants offering inviting sidewalk dining complete with romantic bistro lights draped overhead, umbrellas, pretty plantings, and enticing aromas, you might think it hard to choose. It’s not: walk past the others and head to The Beet at 9 South Water Street.
The Winners Are…
We should have guessed that we’d receive hundreds of entries to our 2021 Nantucket Photo Contest: after all, 2021 was a banner year for number of visitors! There was a record number of sunset and sunrise photos entered. It’s interesting (or maybe it isn’t) that we received a surprising number […]
Fall Fun for All
Two popular fall annual Nantucket events that were cancelled last year due to the pandemic are being held this October, just not in their familiar formats. The Nantucket Island Fair, normally held over a weekend in Tom Nevers, is being replaced by a Fall Fun Day celebration on Saturday, October […]
Wet Paint Auction Opens October 10
Artists Association of Nantucket (AAN) and Bartlett’s Farm are again partnering: this time to keep the island’s popular Wet Paint Art Show open for a free in-person viewing. “In past years, during the week leading up to Columbus Day weekend, you could find our AAN artists en plein air painting […]
The Sand Is Shifting
The sands are shifting in October. The cars depart downtown early, leaving the sidewalks to the leaves and gulls. The visitors still come to the beaches, and, on particularly warm afternoons when the sky is Canadian blue and the water rolls, the islanders will venture out for another visit. But that stretch of Nobadeer that had so many towels and bodies and surfboards lies empty. Your footsteps will stay for days.
Love Is in the Air
There is a crispness in the air now as fall begins to settle in. Among the changing leaves and cooler temperatures, another change is happening. For our whitetailed deer population, fall is the most romantic time of the year: the rut.
The rut is the magical season when deer are breeding and more active than any other time of the year. Bucks have shed the velvet from their newly grown antlers and get aggressive with each other fighting for territory and female attention. The females go into estrus and everyone is “twitterpated.”
The Most Wonderful Dine of the Year
We love this time of year. As September rolls in, the crowds thin, the ocean is still warm, and the sun shines down on the long and lingering last days of summer. What’s more, it means we can score a table at a much-loved island eatery: Black Eyed Susan’s.