News and Events for Nantucket Island
There are so many reasons to visit the quiet village of Siasconset this time of year: roses covering the historic cottages are blooming, their sweet fragrance mixing with salty ocean breezes… the Bluff Walk, with stately homes on one side and dramatic views of the Atlantic on the other…the famous footbridge and sundial… a wide sand beach where you can escape the crowds and take a dip in the sparkling water…and The Chanticleer.
Those who like to go down a road less traveled should make reservations to dine at Dune, in the heart of downtown Nantucket at 20 Broad Street.
When chef-owner Michael Getter opened Dune in 2009, after working for decades in the Nantucket culinary scene and as a wine pro, word quickly spread about his superb, innovative cuisine featuring fresh seasonal ingredients. Now, 15 years later, Chef Getter and his talented team are still serving some of the best food on Nantucket in preparations that make every meal a fun culinary adventure.
We can think of no better place on Nantucket to gather with friends and family for lunch or dinner, a cold brew or a classy cocktail than The Brotherhood of Thieves.
Enter through the main entrance on Broad Street and step back in time to an 1840s Whaling Bar & Tavern, with brick walls, lanterns, fireplace, and beamed ceilings that harken back to when Nantucket Town was less refined.
Sitting by the beach on a hot summer’s day, enjoying fresh ocean breezes and beautiful views is one perfect way to savor Nantucket. And a short stroll from the heart of downtown you’ll find the seaside café where you can enjoy this quintessential island experience.
Gyp~Sea Café at Children’s Beach is operated by Abby Shaw and Stacey McEachern, the same successful duo who brought The Surf to Surfside Beach. New this season is covered seating on a beautiful garden patio surrounded by plantings and flowers. Now guests can be seated for breakfast or lunch at a table with harbor views just steps from the sand and be sheltered from the heat.
As far back as we can remember (and Yesterday’s Island goes back more than half a century), The Brotherhood of Thieves has been a local favorite. It first opened as a pub in 1972. Island residents and visitors have dined on burgers, fresh fish, curly fries, cheese plates, and beer in The Brotherhood spring, summer, and fall ever since, except for a pause during 2021, when we all feared this island landmark had closed for good.
Featured Restaurant: Dune by Suzanne Daub There’s a fine dining spot in downtown Nantucket that we look forward to with great anticipation every year. A restaurant where the chef-owner has mastered the magic of serving food that is dazzlingly good in an ambiance that is chic yet unpretentious, where guests […]
Downtown Nantucket, there’s an upscale restaurant on every block, most open only for dinner. Fine dining is a fun treat, but there’s no better way to start your day than with a delicious, well-cooked meal and friendly, welcoming service to fill your belly and warm your soul.
In all of our travels, there are only a few restaurants we’ve come across that combine fine dining and the hospitality of home. These places of picture- perfect calm and comfort are hard to come by and should be treasured and remembered. The Chanticleer is one such restaurant—an oasis of fine dining.
A lot has changed on
Nantucket in the past few
years, some for good and
some for not. But we like
to focus on the good. This
is why we couldn’t wait to
take a seat at the all-new
Brotherhood of Thieves
revisualized restaurant.
