Island Cooking

Island Cooking, Nantucket Style

Summertime Beers

~ by Jenny Benzie, Advanced Sommelier + Certified Wine Educator, Proprietress of Épernay Wine & Spirits ~ The goal of a summertime beer is all about refreshment. Having a nice cold brew on a warm summer day (or as warm as it gets here on island) will never go out […]

Island Cooking, Nantucket Style

We’re on a Boat!

by Leah Mojer I love watching the harbor fill up, slowly over weeks and weeks. It starts with a handful of barely noticeable sailboats and motor boats, then it seems like overnight that the harbor explodes with hundreds of white masts and hulls. Nantucket on the water is one its […]

Rosé Wine | Nantucket, MA
Island Cooking, Nantucket Entertaining

Wines of Summer

– by Jenny Benzie – Advanced Sommelier + Certified Wine Educator, Proprietress of Epernay Wine & Spirits – As you stroll along the streets of Nantucket this time of year, you would be hard pressed not to find someone wearing a pair of the famed “Nantucket Reds” long pants made […]

spring vegetables
Island Cooking

Spring Garden Treats

• by Leah Mojer • It’s been far too long since we have done more than just dream of the garden and of the smell of thyme and rosemary on our hands. Too long have we waited to plunge our trowels into the dirt and see lime green buds stretching […]