Author: yi_302qo9y0

Nantucket Events

“A Comedy of Manners without the Manners”

•  by Sarah Teach  • Nantucket’s own White Heron is officially flying. Nantucket’s newest theatre company presents French playwright Yasmina Reza’s Broadway hit God of Carnage, winner of the 2009 Tony Award for Best Play. Reza’s script manages to entwine slapstick with the subtle, refined humor allowed by the fact that banter […]

Nantucket January
Nantucket Essays

Living the Dream

•   by Robert P. Barsanti   •   They were out there on New Year’s Day.  Four white boats lined up near the eastern jetty, pulling scallops out of the water.  Two men worked in each boat.  They aimed the nose of the boat into the incoming tide and worked the winches.  […]

Featured Articles

Nantucket 101

•   by Sarah Teach   • Outdoor Classroom Many Nantucketers thrive on being far removed from the rest of the world. But as much as we love the solitude and peace, there are also disadvantages to our remote location. We pay oodles more for gasoline; our winter produce might not be […]

Featured Articles

Grounds to Grow Roots

•   by Sarah Teach   • Hilary Newell & Pete Smith Fate blended their lives on someone else’s blind date. It was April of ’83, and they were about to graduate from Penn State at University Park. One of his friends had the hots for one of hers, but the sentiment […]

Nantucket Events

Special Shopping Online

Nantucket Christmas Stroll Weekend offers many opportunities to start and maybe even finish your holiday shopping. Johnston’s Cashmere is offering unbelievable prices on Scottish cashmere at both their flagship store at 4 Federal Street and their special pop-up store at 33 Main Street! Think $149 on cashmere tops that are […]

Nantucket Essays

Storm Warning

•  by Robert P. Barsanti  • We felt the storm slip onto us from the East. The stars winked out the night before and the wind turned. By the gray light of the morning, the sky had grown hair and the wind had grown wet. Under the sound of words […]

Island Cooking

Bubble Bread

by Chef Jenn Farmer After a summer long boycott on turning the oven on, the temperatures have dropped. The ban has been lifted and the baking commenced. This coincidentally coincided with my son having an extra day off school, so I decided to take the opportunity (and like a responsible […]