Tag: clams

Baked Clams | Nantucket, MA
Island Cooking, Nantucket Style

Diggin’ Clams

~ by Jessica Taryn Daub ~ The humble clam. Unpretentious and drab, these little bivalves have been a staple in the diet of coastal northeasterners for centuries. They bring the essence of the sea to your table and can be made the hero of an innumerable amount of dishes. Whether […]

Island Cooking

Fish on the BBQ

by Chef Jenn Farmer Recently a dear friend showed up on a surprise visit. I had not seen him in more than six years and was overwhelmed and a little shocked to see him. He was one of my favorite people to hang out with when he lived on Nantucket. […]