by Suzanne Daub Daffodils come in a stunning range of colors, shapes, and sizes, and every year new variations are introduced. With millions blooming every year on Nantucket, it can be hard to pick a favorite. The most commonly recognized is the trumpet daffodil with yellow petals (perianth) and yellow […]
Recent Posts
Master of the Daffodils
Each year, Nantucket’s Daffodil Festival Weekend brings abundance upon the island. Millions of daffodils bloom; the visitor season begins; antique cars arrive in droves; and extra ferry trips added to the schedules! Daffodil Weekend brings a wealth of happiness to the island. But daffodils don’t plant themselves; who is behind […]
Fusaro’s – A Passion Realized
Just a little over a year ago, Tom’s dream came true. Last April, he welcomed his first guests into Fusaro’s Restaurant. They’ve been streaming in ever since for delicious homemade Italian food that is seasoned with memories, cooked with love, and served with pride. Fusaro’s Restaurant truly is a family […]
Ravenous Spring
by Chef Jenn Farmer Plump little green shoots burst from the dark soil and the ocean’s salty breath seems milder as the warm sun starts stealing the sting from her. It is a time of new and fresh beginnings. Soon round pink radishes, lanky asparagus, and tender greens will grace […]
Waking Snakes: Discovery of a Nantucket Snake Hibernaculum
by Dr. Sarah D. Oktay Managing Director UMass Boston Nantucket Field Station As I write this, the world is celebrating the 42nd Earth Day. Today’s story is a fitting tale of the entanglement of man-made and animal realms. Fortunately for all concerned, it has a happy ending. Wintertime is a […]
Lover’s Tree
by Robert P. Barsanti January and February passed the island this year. It took the jet stream north over Canada and took the ice and snow with it. Unfortunately, March and November swelled to fill the missing months and filled the weeks and days with polar fleece and puddles. Without […]
