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Island Science

Dead Man’s Fingers

I love fall when the kids are back in school and coming out to the Nantucket Field Station for nature walks. One of my favorite things to find along the beach and show them is Codium fragile, otherwise known as “dead man’s fingers.” Among the many common names for C. […]

Nantucket Lightship
Nantucket History & People

A 130-Year Vigil – Nantucket Lightship

~ by Amy Jenness, author of On This Day in Nantucket History, available at Mitchell’s Book Corner ~ The US government installed new experimental technologies on the lightships Nantucket and Cape May in 1934. A new type of short-range radio beacon was installed on the Nantucket to enable the lightship […]

IOD World Champions rounding the mark. Photo by Alice Breed
Featured Articles

IOD World Championship on Nantucket This Week

photos by Alice Breed The International One-Design Class was conceived to build, maintain and race a fleet of “One-Design Yachts, distinctive in appearance and performance, using one-design racing, and especially to develop the competitive capacities of both helmsmen and crews under the fairest and most equal conditions.” Through Friday, September […]

Nantucket History & People

Cranberry Harvest on Nantucket

~ by Amy Jenness, author of On This Day in Nantucket History, available at Mitchell’s Book Corner ~ A September 11, 1915 article in the Inquirer & Mirror announced that cranberries harvested from island bogs would now be shipped in barrels labelled “Island Brand.” The new labels would also include […]

Nantucket Essays

Red Wheelbarrow

~ by Robert P. Barsanti ~ As ordered, a pile of rich loam appeared at end of the driveway on Tuesday morning. The loam had come from the dump, created from the garbage and trash of the previous hundred years of half eaten sandwiches and rotting milk. Give food enough […]

Island Science

Native Grapes

~ by Dr. Sarah D. Oktay, Director, University of Massachusetts Nantucket Field Station ~ As you walk around the island this month, take a deep breath and tell me what you smell. If you are at the Nantucket Field Station, the scent of Welch’s grape jelly is wafting through the […]