by Chef Jenn Farmer This morning I took a ferry ride to Hyannis, and it reminded me how much I love Nantucket. Don’t get me wrong, Hyannis has its positive qualities, but in the summer, I can think of few places I like better than here. It was fun seeing […]
Month: June 2012
Nantucket Exports
by Sarah Teach The Grey Lady has a habit of gathering great theatre talent and providing a stage upon which it can flourish. This is a luxury for those of us on Nantucket, but unfortunately, not everyone can make it here to see the caliber of our work. Two islanders […]
Tasty Experiments
by Chef Jenn Farmer Much like life, cooking is full of experimentation. Also much like life it can be with great outcome. And other times, well…not so much. Our very existence here is very short in my opinion. Why not try everything we can at least once, or even twice. […]
You Don’t Need To Go Home, But You Can’t Stay Here
by Robert P. Barsanti The fogs of spring have descended along with the first tropical storm of the season. The planes sometimes flew, and the boats sometimes sailed, but the island felt itself cut off again from the mainland. We like it that way. The traffic, the malls, the fast-food-everything […]
Creatures of the Night
by Dr. Sarah D. Oktay Managing Director UMass Boston Nantucket Field Station As part of the recent Nantucket Biodiversity Assessment Week program, we set up a couple of moth sheets at the field station and used two different types of lights (UV or “black lights” and mercury vapor lights) to […]
