Recent Posts

Island Cooking

Miracle of Nature

by Chef Jenn Farmer Honey is what I would consider a sort of miraculous. Yes it is sweet and tastes delicious, but there is so much more to it. Honey never spoils, it has been found in Egyptian tombs, still edible. Honey possesses antibacterial properties and has been used in […]

Featured Articles

Nantucket’s Ladies’ Man

David Hostetler by Sarah Teach Gorgeous and nude, she stretches luxuriously and perfects her posture before taking a dive to the depths of the smooth body of water sparkling before her. The space between her ribs above her tummy is flat with her preparatory inhalation. She is ready. Emerald green […]

Nantucket Style

Emilly Brooke Rubin

by Sarah McNamara Tucked down on quaint Old South Wharf are two small shops full of amazing treasures waiting to be discovered, operated by the talented Emilly Rubin.  Emilly Brooke Rubin is her jewelry store, offering her original and exquisite collection of jewelry.  A few doors down is Sweet Liddle, […]

Nantucket Essays

Fruit of Summer

by Robert P. Barsanti By the last weeks of August, summer is preparing the grand finale for the season at the same time that most of the visitors are washing the mildew out of the towels, emptying out the refrigerator, and making sure the kids are doing the summer reading. […]

Catails
Island Science

Catails: Marsh Corn Dogs

by Dr. Sarah D. Oktay Managing Director UMass Boston Nantucket Field Station I have always loved cattails, and we have quite a few of them here at the Field Station.  When a student showed me an especially beautiful picture of one I decided there’s no better time than the present […]

Featured Articles

Local Artist Chosen – Lorene Ireland

WOWq is the word for the World of WearableArt show held in New Zealand, and for the wearable art that artist Lorene Ireland has created as her entry in the 2012 worldwide competition. Named Serpentina, Ireland’s creation combines Fabric, shells, pearls, and mosaics to capture the beauty and sensuality of […]