• by Leah Mojer • The sun sets early, and kids are back to school, the ocean is cooling back down to chilly temps, and the streets swirl with copper-tinged leaves – it’s a harsh realization that the cold temps are not far away. There is always about a week […]
Nantucket Entertaining
All About Kosher Wine for the Holiday
• by Jenny Benzie • Advanced Sommelier and Proprietress of Épernay Wine & Spirits • Fall on Nantucket brings crisp weather with the changing of the leaves, boats leaving the harbor and thoughts of planning for the holidays. We look forward to family gatherings, celebrations and certainly festive libations. First […]
Bubble and Bivalves
• by Carri L. Wroblewski, BRIX Wine Shop • Opening day on Nantucket is sacred. We wait all year long for it—and, no, I’m not talking about baseball. As the calendar lets go of the last days of September we impatiently await the start of October—the beginning of family scalloping […]
The Perfect Marriage? Pairing Wine and Cheese
• by Carri L. Wroblewski, BRIX Wine Shop • It’s September, the big crowds have returned home, and once again we reclaim the island after a bustling summer. For all of the entertaining that we helped other people do in July and August, it’s time for us to kick back, […]
Knowing Your Pinot
• by Jenny Benzie, Advanced Sommelier & Proprietress of Épernay Wine & Spirits • Hot temperatures are fading as the end of summer approaches on the heels of Labor Day, but our taste buds are alive and ready for the Indian Summer bounty that awaits us here on Nantucket. The […]
A Labor of Love
• by Carri L. Wroblewski, BRIX Wine Shop • The first time I sat at the foot of the steep, terraced slopes of Alto Adige in northern Italy was the first time I truly understood the magnitude of how difficult it must be to harvest those vineyards. The four us, […]
Family Cookout Recipes Old & New
• by Leah Mojer, Cheese & Wine Manager, Bartlett’s Farm • Summertime on Nantucket has many delights. For me, family cookouts are the highlight. I am beyond lucky to have family living on-island, their roots going back many, many generations. Thirteen I believe! In addition to throwing the “Nantucket Native” […]
The Modern Art of Decanting
• by Jenny Benzie, Advanced Sommelier and Proprietress of Épernay Wine & Spirits • Summertime on Nantucket means that strict rules about wine pairings and decanting wine can be left back home in the city or suburbs. Here, you can throw caution to the wind and take chances to make […]