Author: yi_302qo9y0

Nantucket Style

The Blue Beetle

by Sarah McNamara If you are searching for a store that is classic Nantucket, look no further than the Blue Beetle boutique on Main Street. Think grosgrain ribbon, monograms, nautical motifs, preppy prints, navy blues and punchy pastels. They stock an amazing collection of clothing, scarves, bags, jewelry, monogrammed items, […]

Island Cooking

Sunshine Dance

by Chef Jenn Farmer Lately I have been on a tropical foods kick. I love our local cuisine, and since we are on an island with a maritime history, the local food has long been influenced by exotic flavors from other locales. Whether it is Asian or Caribbean it has […]

Seaside Shakespear
Nantucket Events

Seaside Shakespear

Come hither all who doth love the theatre! Verily, Seaside Shakespeare comes once more to our fair isle this June 28 from 6 ’til 9 in the evening. It shall be a glorious and magical party under the stars, held within the Eel Point gardens at the Castle of The […]

Featured Articles

Disc Golf for Everyone

There’s an exciting activity going on in the State Forest off Old South Road; an activity involving flying colored discs that is drawing more people of all ages to this little known area of Nantucket. It is the completed and now available 8-hole portion of an 18-hole disc golf course […]

Island Science

Squirrels – Fluffy Invaders

by Dr. Sarah D. Oktay Managing Director UMass Boston Nantucket Field Station Every time I drive down the Field Station road, I see the same gray squirrel run across the road in almost the exact same location. Today he was followed by a second squirrel and I immediately thought, “there […]

Island Cooking

Behind the Bar

by Chef Jenn Farmer I stepped out of my element recently and did a little guest bartending at a friend’s pub (I am a chef by trade, so it is a bit different). Since it has been at least 5 years since I stepped behind a bar, and much longer […]

Nantucket Essays

Calms of Heaven

by Robert P. Barsanti We were at Reunion and the President was mad at us. He did not come out and scold us over our chicken salad and quinoa. He was very proud of our contribution to the school. He celebrated the soldiers and entrepreneurs that our class had presented. […]