by Robert P. Barsanti By the last weeks of August, summer is preparing the grand finale for the season at the same time that most of the visitors are washing the mildew out of the towels, emptying out the refrigerator, and making sure the kids are doing the summer reading. […]
Author: yi_302qo9y0
Catails: Marsh Corn Dogs
by Dr. Sarah D. Oktay Managing Director UMass Boston Nantucket Field Station I have always loved cattails, and we have quite a few of them here at the Field Station. When a student showed me an especially beautiful picture of one I decided there’s no better time than the present […]
Local Artist Chosen – Lorene Ireland
WOWq is the word for the World of WearableArt show held in New Zealand, and for the wearable art that artist Lorene Ireland has created as her entry in the 2012 worldwide competition. Named Serpentina, Ireland’s creation combines Fabric, shells, pearls, and mosaics to capture the beauty and sensuality of […]
Dorothy Hamill Fantasy Camp Skating Performance
The Dorothy Hamill Adult Figure Skating Fantasy Camp will be presenting a skating performance free to the public on Friday, August 24 at Nantucket Ice, 1 Backus Lane. Doors open at 1pm. Come see what the camp is all about. Watch as the campers demonstrate new skills and skate alongside […]
A Sandbar in a Riptide
by Robert P. Barsanti The ocean is easy in Maine. Off of Southport Island, it slips all the way out at low tide, leaving mud and seagulls, then it slowly walks itself back in. At low tide, you smell the salt, the rot, and the weeds. Then, the water lifts […]
Celebrating Art on Nantucket
by Sarah Teach Summer may be coming to a close, but the Artists Association of Nantucket is still in full bloom. This coming Friday, August 24, the AAN will kick off its annual Artist Patron Exhibition, which has been an AAN tradition since 1947. The juried show will begin with […]
Squeaky Cheese
by Chef Jenn Farmer My close friend Noel and I were lamenting about old style drive in restaurants. We both miss going to them. They weren’t just novel, the food was usually great. One of my largest guilty pleasures growing up was getting fried cheese at these drive-ins. I come […]
