Fierce, Sensuous
Gypsy Music
Draws a Crowd
by Sarah Teach
The August evening glow sets in over the brewery's picnic tables as the
band is playing on the porch. A little girl in a pink dress with blonde curls
squeals delightfully as she is joined on the dance floor by a tiny boy who
shares all her features, save for a missing front row of teeth. Two 30-something
women clink recyclable cups together, spilling their brews, but they
don't have a care in the world. The wavy-haired beauty whose voice rips
through the twilight hits a tambourine to the off beats and swings her hips
as the guitar picks an elaborate melody. This is dancing music at its most
inviting, courtesy of the island's gypsy-style band, Coq Au Vin.
"Gypsy style" encompasses the traditional music of Eastern Europe that
is primarily instrumental and finds its strength in string instruments. Many
of us may think of it as the sort of Greek wedding music that begs for an
exclamation: "Opa!" It is more about the sound than who wrote the song; a
good musician can spin any song into gypsy style. And Coq Au Vin, with
influences that range from Spanish gypsy flamenco singer Camarón de la
Isla to contemporary Euro-pop group Ace of Base, dances to the beat of its
own drum. Some original numbers are scattered throughout their repertoire,
complemented by songs that anyone recognizes and loves.
"It's really Caleb's band," allows guitarist Bob Walder, referring to accordionist
Caleb Cressman, who majored in ethnomusicology at Lewis & Clark
in Portland, Oregon. Cressman was the common string that brought the
band together throughout 2011. "He's the prince of the band," jokes Walder; Cressman simply waves this comment off and reveals his vision: "I wanted
to have a really versatile band that could play a variety of music. I also love
that we don't have to plug in [any electrical equipment]. We prefer acoustic."
Pete Arsenault, owner of local technology support firm Oasis Computer
Consulting and former Boston rock musician, picks at a guitar alongside
Walder. Arsenault says, "Along with playing modern pop in the gypsy style,
we do a lot of traditional early 20th century music. We think it's really important
to keep those traditions going."
The baby of the band, string bassist Zeb Bennett, just graduated from
Nantucket High School. He may not be able to drink, but he can keep up
with musicians twice his age. Bennett sheds light on the band's name: "Coq
au vin is a French dish that translates as 'rooster with wine.' We were trying
to come up with a band name, and we were all at Caleb's house eating coq
au vin. Suddenly it became obvious." The band confesses that listeners
have had some trouble knowing how to pronounce Coq Au Vin. The tambourine-hitting singer, Ingrid Feeney, draws on her linguistics studies at City
University of New York (CUNY) at Brooklyn College to break down the
band's name: "It's pronounced much like the English "Cocoa Van" but with
the 'Coc' separated from the 'oa' and a more nasalized 'a' sound followed
by a soft nasalized consonant 'n'." Feeney's strong, rich, fierce vocals span
six languages and meld melodiously with the gypsy style. Violinist Joanna Thornewill
Hay hails from Kentucky, leading one to believe that the instrument on her
arm may in fact be a fiddle. Andy Harris, a local farmer, blasts on the trumpet
alongside drummer Jake Wardell. Both are powerful instruments, but
neither drowns any other element of the ensemble.
All members of the band seem to take great pleasure in one another's
company; and they acknowledge that they are in this gig for the love of
music and not of money. They enjoy the dynamics of fancy weddings and
cocktail parties, but they also dig the rowdy crowds of Nantucket's late-night
restaurant and bar scene. "We have two people that turn up at almost all of
our shows and dance. They're our biggest fans; we love them!" says Feeney,
adding that Nantucket's local Russian-Americans usually come up and sing
with her when their country's traditional music is played. "Some have tears
in their eyes," she says, "And they've been very happy to help me with my
pronunciation, too." Listeners must hear but one song in order to recognize
that Coq Au Vin's mesmerizing influence crosses boundaries of culture, gender,
generation and lifestyle, inviting anyone and everyone to take joy in the
music they create.
Coq Au Vin has plans to record their music this winter, so you can look
forward to dancing to Nantucket-made gypsy music every day! Coq Au Vin
is available as a three-piece band consisting of accordion, guitar and tambourine/
vocals, all the way up to the full eight-piece band that adds a second
guitar, along with a fiddle, a trumpet, drums, and a string bass. They are
available for private bookings by contacting Arsenault at 508-228-5366 or
emailing booking@coqauvinband.com. Revel in the dancing music of Coq
Au Vin every Thursday at The Met on Main and every Friday night at Pazzo.
